Punica granatum

Exploiting DNA-based molecular tools to assess genetic diversity in pomegranate (Punica granatum L.) selections and varieties

Articolo pubblicato sulla rivista FRUITS   A.Giancaspro2, A. Mazzeo1, L.S. Giove2, D. Zito2, I. Marcotuli2, A. Gallotta1, P. Colasuonno2, D. Nigro1, A. Blanco1, M. Aradhya3, A. Gadaleta2 and G. Ferrara1a   1 Department of Soil, Plant and Food Sciences, University of Bari “Aldo Moro”, Via G. Amendola 165/A, 70126 - Bari,